Middle_Eastern
Middle Eastern - Stews and Tagines
Musakhan Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 800g chicken pieces, bone-in
- • 3 onions, sliced
- • 3 tbsp sumac
- • 1 tsp ground allspice
- • 1/2 tsp ground cinnamon
- • 4 tbsp olive oil
- • 500ml chicken stock
- • 50g toasted almonds
Preparation Steps
1
Phase 1
Brown the chicken in olive oil in a heavy pot over medium-high heat.
2
Phase 2
Add the sliced onions and fry until golden and soft.
3
Phase 3
Stir in the sumac, allspice, and cinnamon and fry for 2 minutes.
4
Phase 4
Add the stock, cover, and simmer on low heat for 40 minutes until the chicken is tender.
5
Phase 5
Scatter the toasted almonds over and serve with flatbread.