Middle_Eastern
Middle Eastern - Stews and Tagines
Mujadara Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 250g brown lentils
- • 1 bunch Swiss chard, chopped
- • 1 onion, chopped
- • 4 cloves garlic, sliced
- • 1 bunch coriander, chopped
- • 1 tsp ground cumin
- • 1/2 tsp ground coriander
- • 3 tbsp olive oil
- • 750ml water
Preparation Steps
1
Phase 1
Cook the onion in olive oil over medium heat until golden.
2
Phase 2
Add the garlic, cumin, and coriander and fry for 2 minutes.
3
Phase 3
Add the lentils and water and simmer for 30 minutes.
4
Phase 4
Stir in the chard and coriander and simmer for 15 minutes until thick.
5
Phase 5
Add salt and black pepper and serve warm with flatbread.