Middle_Eastern
Middle Eastern - Stews and Tagines
Muhammara Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 600g lamb shoulder, cubed
- • 3 red peppers, chopped
- • 50g walnuts, chopped
- • 1 onion, chopped
- • 2 tbsp tomato paste
- • 1 tsp Aleppo pepper
- • 1/2 tsp ground cumin
- • 3 tbsp olive oil
- • 400ml water
Preparation Steps
1
Phase 1
Brown the lamb in olive oil in a heavy pot over medium-high heat.
2
Phase 2
Add the onion and red peppers and fry for 5 minutes.
3
Phase 3
Add the tomato paste, Aleppo pepper, cumin, and water, cover, and simmer on low heat for 75 minutes.
4
Phase 4
Stir in the walnuts and simmer uncovered for 10 minutes until the sauce thickens.
5
Phase 5
Rest for 5 minutes and serve with flatbread.