Middle_Eastern
Middle Eastern - Stews and Tagines
Mixed Grill Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 500g lamb shoulder, cubed
- • 2 aubergines, cubed
- • 1 onion, chopped
- • 3 tomatoes, chopped
- • 3 green peppers, chopped
- • 2 tbsp tomato paste
- • 1 tsp Aleppo pepper
- • 3 tbsp olive oil
- • 300ml water
Preparation Steps
1
Phase 1
Brown the lamb in olive oil in a heavy pot over medium-high heat.
2
Phase 2
Add the onion and green peppers and fry until softened.
3
Phase 3
Add the aubergine and fry for 5 minutes.
4
Phase 4
Add the tomatoes, tomato paste, Aleppo pepper, and water, cover, and simmer on low heat for 50 minutes.
5
Phase 5
Rest for 5 minutes and serve over rice or with flatbread.