Middle_Eastern
Middle Eastern - Stews and Tagines
Mandhi Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 800g chicken pieces, bone-in
- • 1 onion, chopped
- • 2 tomatoes, chopped
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1/2 tsp turmeric
- • 2 tbsp olive oil
- • 700ml water
Preparation Steps
1
Phase 1
Brown the chicken in olive oil in a heavy pot over medium-high heat.
2
Phase 2
Add the onion, cumin, coriander, and turmeric and fry for 5 minutes.
3
Phase 3
Add the tomatoes and water, cover, and simmer on low heat for 45 minutes.
4
Phase 4
Simmer uncovered for 10 minutes until the broth is rich.
5
Phase 5
Serve the chicken and broth over steamed basmati rice.