Middle_Eastern
Middle Eastern - Stews and Tagines
Manakish Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 600g lamb shoulder, cubed
- • 3 potatoes, cubed
- • 1 onion, chopped
- • 3 tbsp tomato paste
- • 1 tsp baharat
- • 1/2 tsp ground cinnamon
- • 2 tbsp olive oil
- • 600ml water
Preparation Steps
1
Phase 1
Brown the lamb in olive oil in a heavy pot over medium-high heat.
2
Phase 2
Add the onion, baharat, and cinnamon and fry until the onion softens.
3
Phase 3
Dissolve the tomato paste in the water, pour it in, cover, and simmer on low heat for 60 minutes.
4
Phase 4
Add the potatoes and simmer for 25 minutes until tender.
5
Phase 5
Rest for 5 minutes and serve over rice or with flatbread.