Middle_Eastern
Middle Eastern - Stews and Tagines
Lahmacun Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 250g red lentils, rinsed
- • 1 onion, finely chopped
- • 1 carrot, finely chopped
- • 1 tbsp tomato paste
- • 1 tsp ground cumin
- • 1 tsp dried mint
- • 2 tbsp olive oil
- • 1L water
Preparation Steps
1
Phase 1
Heat the olive oil in a heavy pot and fry the onion and carrot over medium heat until softened.
2
Phase 2
Stir in the tomato paste and cumin and cook for 2 minutes.
3
Phase 3
Add the lentils and water, bring to a boil, then cover and cook on low heat for 25 minutes.
4
Phase 4
Uncover and simmer for 5 minutes until thick and creamy.
5
Phase 5
Season with salt, sprinkle with dried mint, and serve hot.