Middle_Eastern
Middle Eastern - Stews and Tagines
Labneh Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 500g lamb shoulder, cubed
- • 400g green beans, trimmed and halved
- • 1 onion, finely chopped
- • 4 garlic cloves, minced
- • 400g tinned tomatoes, crushed
- • 1 tbsp tomato paste
- • 1 tsp ground coriander
- • 3 tbsp olive oil
- • 500ml beef stock
Preparation Steps
1
Phase 1
Heat the olive oil in a heavy pot and brown the lamb over high heat.
2
Phase 2
Add the onion and garlic and fry for 5 minutes until softened.
3
Phase 3
Add the tomatoes, tomato paste, and stock, cover, and cook on low heat for 60 minutes.
4
Phase 4
Add the green beans, cover, and simmer for 25 minutes until tender.
5
Phase 5
Uncover and simmer for 5 minutes until the sauce thickens.
6
Phase 6
Season with salt and serve hot with rice.