Middle_Eastern
Middle Eastern - Stews and Tagines
Laban Ayran Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 500g lamb shoulder, cubed
- • 500g Greek yogurt
- • 1 onion, quartered
- • 1 egg
- • 1 tbsp cornflour
- • 1/2 tsp black pepper
- • 1 tbsp butter
- • 1L water
Preparation Steps
1
Phase 1
Simmer the lamb with the onion in the water for 60 minutes, skimming the surface, then strain and reserve 750ml of the broth.
2
Phase 2
Whisk the yogurt with the egg, cornflour, and reserved broth in a heavy pot until smooth.
3
Phase 3
Bring to a gentle boil over medium heat, stirring constantly to prevent curdling.
4
Phase 4
Add the lamb and simmer gently for 15 minutes.
5
Phase 5
Melt the butter, fry the black pepper in it, stir into the stew, season with salt, and serve hot with rice.