Middle_Eastern
Middle Eastern - Stews and Tagines
Kuymak Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 200g lamb shoulder, cubed
- • 400g tinned white beans, drained
- • 1 onion, finely chopped
- • 1 tbsp tomato paste
- • 400g tinned tomatoes, crushed
- • 1 tsp sweet paprika
- • 2 tbsp butter
- • 500ml beef stock
Preparation Steps
1
Phase 1
Melt the butter in a heavy pot and brown the lamb over high heat.
2
Phase 2
Add the onion and fry for 5 minutes, then stir in the tomato paste and paprika and cook for 2 minutes.
3
Phase 3
Add the tomatoes and stock, bring to a boil, cover, and cook on low heat for 60 minutes.
4
Phase 4
Add the white beans and simmer uncovered for 15 minutes until the sauce thickens.
5
Phase 5
Season with salt and serve hot with rice.