Middle_Eastern
Middle Eastern - Stews and Tagines
Kofta Kebab Tagine / Stew
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 500g minced lamb
- • 1 onion, finely grated
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
- • 400g tinned tomatoes, crushed
- • 2 garlic cloves, minced
- • 4 eggs
- • 3 tbsp olive oil
Preparation Steps
1
Phase 1
Mix the lamb with the onion, cumin, and paprika, season with salt, and shape into meatballs.
2
Phase 2
Heat the olive oil in a tagine and brown the meatballs on all sides.
3
Phase 3
Add the garlic and tomatoes and simmer uncovered for 20 minutes until the sauce thickens.
4
Phase 4
Make 4 wells in the sauce, crack in the eggs, cover, and cook for 5 minutes until the whites are set.
5
Phase 5
Serve hot directly from the tagine with flatbread.