Middle_Eastern
Middle Eastern - Stews and Tagines
Kibbeh Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 12 prepared kibbeh balls
- • 500g Greek yogurt
- • 1 egg
- • 2 garlic cloves, minced
- • 1 tbsp dried mint
- • 1 tbsp cornflour
- • 2 tbsp butter
- • 500ml water
Preparation Steps
1
Phase 1
Whisk the yogurt with the egg, cornflour, and water in a heavy pot until smooth.
2
Phase 2
Bring to a gentle boil over medium heat, stirring constantly to prevent curdling.
3
Phase 3
Lower the kibbeh balls into the yogurt and simmer gently for 20 minutes.
4
Phase 4
Melt the butter, fry the garlic and mint until fragrant, and stir into the pot.
5
Phase 5
Season with salt and serve hot with rice.