Middle_Eastern
Middle Eastern - Stews and Tagines
Kebab Urfa Tagine / Stew
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 600g lamb shoulder, cubed
- • 1 onion, finely chopped
- • 2 red peppers, chopped
- • 2 garlic cloves, minced
- • 1 tbsp Urfa pepper (isot)
- • 1 tsp ground cumin
- • 400g tinned tomatoes, crushed
- • 2 tbsp olive oil
- • 400ml lamb stock
Preparation Steps
1
Phase 1
Heat the olive oil in a heavy pot and brown the lamb over high heat.
2
Phase 2
Add the onion, peppers, and garlic and fry for 8 minutes until softened.
3
Phase 3
Add the Urfa pepper and cumin and fry for 1 minute until fragrant.
4
Phase 4
Add the tomatoes and stock, cover, and cook on low heat for 75 minutes until the lamb is tender.
5
Phase 5
Uncover and simmer for 10 minutes until the sauce thickens.
6
Phase 6
Season with salt and serve hot with flatbread.