Middle_Eastern
Middle Eastern - Stews and Tagines
Kebab Iskender Tagine / Stew
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 600g beef chuck, cubed
- • 1 onion, finely chopped
- • 2 potatoes, cut into chunks
- • 1 tbsp tomato paste
- • 400g tinned tomatoes, crushed
- • 1/2 tsp black pepper
- • 2 tbsp butter
- • 500ml beef stock
Preparation Steps
1
Phase 1
Melt the butter in a heavy pot and brown the beef over high heat.
2
Phase 2
Add the onion and pepper and fry for 5 minutes until softened.
3
Phase 3
Stir in the tomato paste, tomatoes, and stock and bring to a boil.
4
Phase 4
Cover and cook on low heat for 75 minutes, then add the potatoes and cook for 20 minutes more.
5
Phase 5
Uncover and simmer for 5 minutes until the sauce thickens.
6
Phase 6
Season with salt and serve hot with bread.