Middle_Eastern
Middle Eastern - Stews and Tagines
Kebab Halabi Tagine / Stew
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 500g minced lamb
- • 1 onion, grated
- • 1 tsp Aleppo pepper flakes
- • 1 tsp ground allspice
- • 400g tinned tomatoes, crushed
- • 2 garlic cloves, minced
- • 2 tbsp olive oil
- • 250ml water
Preparation Steps
1
Phase 1
Mix the lamb with the onion, allspice, and half the pepper flakes, season with salt, and shape into small meatballs.
2
Phase 2
Heat the olive oil in a heavy pot and brown the meatballs on all sides.
3
Phase 3
Add the garlic, tomatoes, and water and bring to a boil.
4
Phase 4
Cover and simmer gently for 25 minutes until the meatballs are cooked through.
5
Phase 5
Uncover and simmer for 5 minutes until the sauce thickens.
6
Phase 6
Sprinkle with the remaining pepper flakes and serve hot with flatbread.