Middle_Eastern
Middle Eastern - Stews and Tagines
Karkadeh Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 500g lamb shoulder, cubed
- • 400g okra, trimmed
- • 1 onion, finely chopped
- • 4 garlic cloves, minced
- • 400g tinned tomatoes, crushed
- • 1 tbsp tomato paste
- • 1 tsp ground coriander
- • 2 tbsp olive oil
- • 750ml beef stock
Preparation Steps
1
Phase 1
Heat the olive oil in a heavy pot and brown the lamb over high heat.
2
Phase 2
Add the onion and half the garlic and fry for 5 minutes until softened.
3
Phase 3
Add the tomatoes, tomato paste, and stock, cover, and cook on low heat for 60 minutes.
4
Phase 4
Add the okra and simmer for 20 minutes until tender.
5
Phase 5
Fry the remaining garlic with the ground coriander in a small pan until fragrant and stir into the stew.
6
Phase 6
Season with salt and serve hot over rice.