Middle_Eastern
Middle Eastern - Stews and Tagines
Kabsa Rice Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 800g chicken thighs, bone-in
- • 1 onion, finely chopped
- • 2 tomatoes, chopped
- • 1 tbsp tomato paste
- • 1 tsp ground cumin
- • 1/2 tsp ground turmeric
- • 2 dried limes (loomi)
- • 2 tbsp olive oil
- • 600ml water
Preparation Steps
1
Phase 1
Heat the olive oil in a heavy pot and brown the chicken over medium-high heat.
2
Phase 2
Add the onion, cumin, turmeric, and dried limes and fry for 5 minutes.
3
Phase 3
Add the tomatoes, tomato paste, and water and bring to a boil.
4
Phase 4
Cover and cook on low heat for 45 minutes until the chicken is cooked through.
5
Phase 5
Uncover and simmer for 10 minutes until the sauce thickens.
6
Phase 6
Season with salt and serve hot over rice.