Middle_Eastern
Middle Eastern - Stews and Tagines
Imam Bayildi Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 3 aubergines, cut into chunks
- • 2 onions, thinly sliced
- • 4 garlic cloves, sliced
- • 400g tinned tomatoes, crushed
- • 1 tsp sugar
- • 1/2 tsp black pepper
- • 6 tbsp olive oil
- • 250ml water
Preparation Steps
1
Phase 1
Heat the olive oil in a heavy pot and brown the aubergine over medium-high heat.
2
Phase 2
Add the onions and garlic and fry for 8 minutes until soft and golden.
3
Phase 3
Add the tomatoes, sugar, and water, bring to a simmer, cover, and cook gently for 40 minutes.
4
Phase 4
Uncover and simmer for 10 minutes until the sauce thickens.
5
Phase 5
Season with salt and serve warm or at room temperature.