Middle_Eastern
Middle Eastern - Stews and Tagines
Fatayer Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 600g lamb shoulder, cubed
- • 500g fresh spinach, washed
- • 1 onion, finely chopped
- • 4 cloves garlic, minced
- • 1 bunch coriander, chopped
- • 1 tsp ground coriander
- • 1/2 tsp chili flakes
- • 2 tbsp olive oil
- • 500ml beef stock
Preparation Steps
1
Phase 1
Heat the olive oil in a heavy pot and brown the lamb over medium-high heat.
2
Phase 2
Add the onion, garlic, and ground coriander and fry until golden.
3
Phase 3
Pour in the stock, cover, and simmer gently for 60 minutes until the lamb is tender.
4
Phase 4
Add the spinach in batches, stirring until wilted, and simmer for 15 minutes.
5
Phase 5
Simmer uncovered until the sauce thickens, then season with salt and the chili flakes.
6
Phase 6
Stir in the coriander and serve hot over rice.