Middle_Eastern
Middle Eastern - Soups and Broths
Zurbian Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 400g lamb shoulder, cubed
- • 1 cup basmati rice
- • 1.5 litres beef stock
- • 1 onion, sliced
- • 2 tbsp olive oil
- • 1 tsp ground cumin
- • 1 tsp ground cardamom
- • 1/2 tsp ground turmeric
Preparation Steps
1
Phase 1
Brown the lamb and onion in olive oil over medium-high heat.
2
Phase 2
Stir in the cumin, cardamom, and turmeric and fry for 1 minute.
3
Phase 3
Add the stock and simmer for 30 minutes until the lamb is tender.
4
Phase 4
Stir in the rice and simmer for 15 minutes until cooked through.
5
Phase 5
Serve hot.