Middle_Eastern
Middle Eastern - Soups and Broths
Zaalouk Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 2 aubergines, diced
- • 4 tomatoes, chopped
- • 1 onion, diced
- • 3 cloves garlic, minced
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
- • 1.2 litres vegetable stock
- • 2 tbsp olive oil
Preparation Steps
1
Phase 1
Cook the onion, garlic, and aubergine in olive oil over medium heat for 8 minutes until softened.
2
Phase 2
Stir in the cumin and paprika and fry for 1 minute.
3
Phase 3
Add the tomatoes and stock and simmer for 25 minutes until the aubergine is very soft.
4
Phase 4
Blend until smooth.
5
Phase 5
Serve hot.