Middle_Eastern
Middle Eastern - Soups and Broths
Umm Ali Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 1 cup cracked freekeh
- • 1.5 litres chicken stock
- • 1 onion, diced
- • 2 carrots, diced
- • 1 tsp ground cumin
- • 2 tbsp olive oil
- • 1 bunch fresh coriander, chopped
Preparation Steps
1
Phase 1
Cook the onion and carrot in olive oil over medium heat for 5 minutes until softened.
2
Phase 2
Stir in the cumin and fry for 1 minute.
3
Phase 3
Add the freekeh and stock and simmer for 30 minutes until the grain is tender.
4
Phase 4
Stir in the coriander and serve hot.