Middle_Eastern
Middle Eastern - Soups and Broths
Turkish Coffee Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 2 cups dried fava beans, soaked overnight
- • 1.5 litres water
- • 4 cloves garlic
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
- • 1/4 cup olive oil
- • 1 lemon, juiced
Preparation Steps
1
Phase 1
Boil the soaked fava beans in the water for 45 minutes until very tender.
2
Phase 2
Blend the beans with their cooking liquid and the garlic until smooth.
3
Phase 3
Stir in the cumin and simmer for 5 minutes to thicken.
4
Phase 4
Top with paprika, olive oil, and lemon juice and serve hot.