Middle_Eastern
Middle Eastern - Soups and Broths
Toum Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 1 cup red lentils
- • 8 cloves garlic, sliced
- • 1 bunch fresh coriander, chopped
- • 2 tbsp olive oil
- • 1 tsp ground cumin
- • 1.5 litres chicken stock
- • 1 lemon, juiced
Preparation Steps
1
Phase 1
Cook the garlic in olive oil over medium heat until golden and fragrant.
2
Phase 2
Stir in the cumin and half of the coriander and fry for 1 minute.
3
Phase 3
Add the lentils and stock and simmer for 25 minutes until tender.
4
Phase 4
Blend until smooth.
5
Phase 5
Season with lemon juice, top with the remaining coriander, and serve hot.