Middle_Eastern
Middle Eastern - Soups and Broths
Torshi Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 1.2 litres vegetable stock
- • 2 carrots, diced
- • 1 cup cauliflower florets
- • 1 cup green beans, chopped
- • 2 tbsp white vinegar
- • 1 tsp ground turmeric
- • 2 tbsp olive oil
- • 1 bunch fresh coriander, chopped
Preparation Steps
1
Phase 1
Cook the carrots and cauliflower in olive oil over medium heat for 5 minutes.
2
Phase 2
Stir in the turmeric and fry for 1 minute.
3
Phase 3
Add the stock and green beans and simmer for 20 minutes until the vegetables are tender.
4
Phase 4
Stir in the vinegar and fresh coriander.
5
Phase 5
Serve hot.