Middle_Eastern
Middle Eastern - Soups and Broths
Thareed Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 500g lamb shoulder, cubed
- • 1.5 litres water
- • 2 tomatoes, chopped
- • 2 carrots, chopped
- • 1 courgette, chopped
- • 1 onion, diced
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 2 flatbreads, torn into pieces
Preparation Steps
1
Phase 1
Brown the lamb in a large pot over medium-high heat.
2
Phase 2
Add the onion, cumin, and coriander and cook for 5 minutes.
3
Phase 3
Add the water and tomatoes and simmer for 45 minutes until the lamb is tender.
4
Phase 4
Add the carrots and courgette and simmer for 15 minutes more.
5
Phase 5
Arrange the torn flatbread in deep bowls and ladle the broth, meat, and vegetables over it.
6
Phase 6
Serve immediately while the bread soaks up the broth.