Middle_Eastern
Middle Eastern - Soups and Broths
Tabbouleh Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 1/2 cup fine bulgur wheat
- • 1.2 litres vegetable stock
- • 3 tomatoes, chopped
- • 1 bunch flat-leaf parsley, finely chopped
- • 1/4 cup fresh mint, chopped
- • 2 tbsp olive oil
- • 2 lemons, juiced
Preparation Steps
1
Phase 1
Simmer the tomatoes in the vegetable stock for 10 minutes until soft.
2
Phase 2
Add the bulgur and simmer for 15 minutes until tender.
3
Phase 3
Stir in the parsley and mint and cook for 2 minutes.
4
Phase 4
Stir in the olive oil and lemon juice and serve warm.