Middle_Eastern
Middle Eastern - Soups and Broths
Sujek Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 200g sujuk sausage, sliced
- • 1 cup red lentils
- • 1 onion, diced
- • 2 tbsp tomato paste
- • 1 tsp ground cumin
- • 1.5 litres beef stock
- • 2 tbsp olive oil
Preparation Steps
1
Phase 1
Fry the sujuk in olive oil over medium heat until it releases its spiced oil.
2
Phase 2
Add the onion and cook for 5 minutes until softened.
3
Phase 3
Add the tomato paste and cumin and fry for 2 minutes.
4
Phase 4
Add the lentils and stock and simmer for 25 minutes until the lentils break down.
5
Phase 5
Serve hot.