Middle_Eastern
Middle Eastern - Soups and Broths
Shishbarak Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 300g minced lamb
- • 1 onion, finely chopped
- • 400g small dumpling dough rounds
- • 1 kg plain yogurt
- • 2 tbsp cornflour
- • 1 egg
- • 3 cloves garlic, crushed
- • 1 tsp ground coriander
- • 2 tbsp olive oil
Preparation Steps
1
Phase 1
Fry the lamb with the onion until browned and cooked through, then set aside.
2
Phase 2
Place a spoonful of the lamb filling on each dough round, fold, and seal into small dumplings.
3
Phase 3
Whisk the yogurt with the cornflour and egg, then heat gently, stirring constantly, until it reaches a simmer.
4
Phase 4
Drop the dumplings into the yogurt and simmer gently for 15 minutes.
5
Phase 5
Fry the garlic and coriander in olive oil until fragrant and stir into the soup.
6
Phase 6
Serve hot.