Middle_Eastern
Middle Eastern - Soups and Broths
Shish Taouk Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 400g chicken thighs, cubed
- • 1.5 litres chicken stock
- • 4 cloves garlic, minced
- • 1 cup rice
- • 2 tbsp olive oil
- • 1 tsp sweet paprika
- • 2 lemons, juiced
Preparation Steps
1
Phase 1
Sear the chicken with the garlic in olive oil over medium-high heat until golden.
2
Phase 2
Stir in the paprika and fry for 1 minute.
3
Phase 3
Add the stock and rice and simmer for 20 minutes until both are tender.
4
Phase 4
Season with lemon juice and serve hot.