Middle_Eastern
Middle Eastern - Soups and Broths
Shawarma Chicken Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 400g chicken thighs, thinly sliced
- • 1.5 litres chicken stock
- • 1 onion, sliced
- • 2 tbsp olive oil
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1 tsp sweet paprika
- • 1 lemon, juiced
Preparation Steps
1
Phase 1
Sear the chicken in olive oil over high heat until golden.
2
Phase 2
Add the onion, cumin, coriander, and paprika and cook for 3 minutes.
3
Phase 3
Add the chicken stock and simmer for 20 minutes until the chicken is tender.
4
Phase 4
Season with lemon juice and serve hot.