Middle_Eastern
Middle Eastern - Soups and Broths
Shawarma Beef Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 400g beef sirloin, thinly sliced
- • 1.5 litres beef stock
- • 1 onion, sliced
- • 1 cup orzo pasta
- • 2 tbsp olive oil
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1 tsp ground cinnamon
Preparation Steps
1
Phase 1
Sear the beef slices in olive oil over high heat until browned.
2
Phase 2
Add the onion, cumin, coriander, and cinnamon and cook for 3 minutes.
3
Phase 3
Add the beef stock and simmer for 20 minutes until the beef is tender.
4
Phase 4
Stir in the orzo and simmer for 10 minutes until tender.
5
Phase 5
Serve hot.