Middle_Eastern
Middle Eastern - Soups and Broths
Sharab Ward Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 500g plain yogurt
- • 1 cucumber, grated
- • 2 cloves garlic, minced
- • 1 tbsp dried mint
- • 2 tbsp olive oil
- • 1 cup cold water
- • 1 tsp salt
Preparation Steps
1
Phase 1
Whisk the yogurt with the cold water until completely smooth.
2
Phase 2
Stir in the grated cucumber, garlic, and dried mint.
3
Phase 3
Add the salt and olive oil and mix well.
4
Phase 4
Refrigerate for at least 1 hour until very cold.
5
Phase 5
Serve cold in chilled bowls.