Middle_Eastern
Middle Eastern - Soups and Broths
Shakshuka Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 4 eggs
- • 6 tomatoes, chopped
- • 1 red pepper, diced
- • 1 onion, diced
- • 2 cloves garlic, minced
- • 2 tbsp olive oil
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
Preparation Steps
1
Phase 1
Cook the onion, pepper, and garlic in olive oil over medium heat for 5 minutes until softened.
2
Phase 2
Stir in the cumin and paprika and fry for 1 minute.
3
Phase 3
Add the tomatoes and simmer for 15 minutes until thick and saucy.
4
Phase 4
Crack the eggs into the soup, cover, and poach gently for 5 minutes until the whites are set.
5
Phase 5
Serve hot straight from the pot.