Middle_Eastern
Middle Eastern - Soups and Broths
Sfiha Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 300g minced lamb
- • 1 onion, diced
- • 4 tomatoes, chopped
- • 2 tbsp tomato paste
- • 2 tbsp olive oil
- • 1 tsp ground allspice
- • 1.2 litres beef stock
- • 2 tbsp pine nuts, toasted
Preparation Steps
1
Phase 1
Brown the minced lamb in olive oil over medium-high heat, breaking it up.
2
Phase 2
Add the onion and allspice and cook for 5 minutes until softened.
3
Phase 3
Add the tomatoes, tomato paste, and stock and simmer for 25 minutes.
4
Phase 4
Ladle into bowls, scatter with pine nuts, and serve hot.