Middle_Eastern
Middle Eastern - Soups and Broths
Sayadieh Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 400g firm white fish fillets
- • 1.5 litres fish stock
- • 1 cup basmati rice
- • 2 onions, thinly sliced
- • 2 tbsp olive oil
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1 lemon, juiced
Preparation Steps
1
Phase 1
Fry the onions in olive oil over medium-high heat until deep golden brown.
2
Phase 2
Stir in the cumin and coriander and fry for 1 minute.
3
Phase 3
Add the fish stock and rice and simmer for 15 minutes.
4
Phase 4
Add the fish and poach gently for 8 minutes until it flakes.
5
Phase 5
Season with lemon juice and serve hot.