Middle_Eastern
Middle Eastern - Soups and Broths
Samak Harra Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 500g firm white fish fillets, cut into chunks
- • 1.5 litres fish stock
- • 2 tomatoes, chopped
- • 1 onion, diced
- • 3 cloves garlic, minced
- • 2 tbsp olive oil
- • 1 tsp ground cumin
- • 1 tsp chilli flakes
- • 1 lemon, juiced
Preparation Steps
1
Phase 1
Cook the onion and garlic in olive oil over medium heat for 5 minutes until softened.
2
Phase 2
Stir in the cumin and chilli flakes and fry for 1 minute.
3
Phase 3
Add the tomatoes and fish stock and simmer for 15 minutes.
4
Phase 4
Add the fish and poach gently for 6-8 minutes until just cooked through.
5
Phase 5
Season with lemon juice and serve hot.