Middle_Eastern
Middle Eastern - Soups and Broths
Salata Arabia Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 6 ripe tomatoes, chopped
- • 1 onion, diced
- • 1 red pepper, diced
- • 2 cloves garlic, minced
- • 2 tbsp olive oil
- • 1 cup vegetable stock
- • 1 tsp ground cumin
- • 2 tbsp fresh parsley, chopped
Preparation Steps
1
Phase 1
Cook the onion, pepper, and garlic in olive oil over medium heat for 5 minutes until softened.
2
Phase 2
Stir in the cumin and fry for 1 minute until fragrant.
3
Phase 3
Add the tomatoes and vegetable stock and simmer for 20 minutes until broken down.
4
Phase 4
Blend the soup until smooth.
5
Phase 5
Scatter the parsley over the top and serve hot.