Middle_Eastern
Middle Eastern - Soups and Broths
Sahlab Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 1.5 litres chicken stock
- • 250g chicken breast
- • 1 cup vermicelli pasta
- • 1 onion, finely chopped
- • 2 carrots, diced
- • 2 tbsp olive oil
- • 1 tsp ground cinnamon
- • 1 lemon, juiced
Preparation Steps
1
Phase 1
Cook the onion and carrot in olive oil in a large pot over medium heat for 5 minutes until softened.
2
Phase 2
Add the chicken stock and chicken breast and simmer gently for 20 minutes.
3
Phase 3
Remove the chicken, shred it with two forks, and return it to the pot.
4
Phase 4
Stir in the vermicelli and simmer for 8 minutes until tender.
5
Phase 5
Season with cinnamon and lemon juice and serve hot.