Middle_Eastern
Middle Eastern - Soups and Broths
Safsafi Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 400g firm white fish fillets, cubed
- • 1 onion, diced
- • 2 cloves garlic, minced
- • 400g tinned chopped tomatoes
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1 litre fish stock
- • 1 lemon, juiced
- • 2 tbsp olive oil
Preparation Steps
1
Phase 1
Cook the onion and garlic in the olive oil until softened.
2
Phase 2
Add the tomatoes, cumin, coriander, and stock and simmer 15 minutes.
3
Phase 3
Add the fish and poach gently 6-8 minutes until just cooked through.
4
Phase 4
Season with lemon juice, salt, and black pepper and serve hot.