Middle_Eastern
Middle Eastern - Soups and Broths
Qamar Al Din Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 200g dried apricots, chopped
- • 1 onion, finely diced
- • 3 tbsp fine bulgur
- • 2 tbsp tomato paste
- • 1 litre vegetable stock
- • 2 tbsp butter
- • 1 tbsp dried mint
Preparation Steps
1
Phase 1
Cook the onion in the butter until softened.
2
Phase 2
Add the tomato paste and fry for 1 minute, then add the apricots and stock.
3
Phase 3
Bring to a boil and simmer 15 minutes until the apricots are plump.
4
Phase 4
Stir in the bulgur and simmer 10 minutes more.
5
Phase 5
Stir in the dried mint, season with salt, and serve warm.