Middle_Eastern
Middle Eastern - Soups and Broths
Ouzi Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 400g lamb shoulder, cubed
- • 1 onion, diced
- • 2 carrots, diced
- • 100g frozen peas
- • 3 tbsp short-grain rice
- • 1 tsp ground allspice
- • 1 tsp ground cinnamon
- • 1.5 litres lamb stock
- • 2 tbsp olive oil
Preparation Steps
1
Phase 1
Brown the lamb in the olive oil in a soup pot.
2
Phase 2
Add the onion and carrot and cook 5 minutes.
3
Phase 3
Add the allspice, cinnamon, and stock and simmer gently 35 minutes until the lamb is tender.
4
Phase 4
Stir in the rice and peas and simmer 15 minutes more.
5
Phase 5
Season with salt and black pepper and serve hot.