Middle_Eastern
Middle Eastern - Soups and Broths
Mutabal Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 2 medium aubergines
- • 1 onion, diced
- • 2 cloves garlic, minced
- • 3 tbsp tahini
- • 1 litre vegetable stock
- • 1 tsp ground cumin
- • 1 lemon, juiced
- • 2 tbsp olive oil
Preparation Steps
1
Phase 1
Char the aubergines over a flame or under a grill until the skins blacken and the flesh is soft, then peel and chop.
2
Phase 2
Cook the onion and garlic in the olive oil until softened.
3
Phase 3
Add the aubergine, cumin, and stock and simmer 10 minutes.
4
Phase 4
Blend with the tahini until smooth.
5
Phase 5
Season with lemon juice and salt and serve warm.