Middle_Eastern
Middle Eastern - Soups and Broths
Musakhan Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 500g chicken pieces, bone-in
- • 2 onions, sliced
- • 2 tbsp ground sumac
- • 1 tsp ground allspice
- • 1.5 litres water
- • 3 tbsp olive oil
- • 2 tbsp toasted pine nuts
Preparation Steps
1
Phase 1
Brown the chicken pieces in the olive oil in a soup pot.
2
Phase 2
Add the sliced onions and cook until soft and golden.
3
Phase 3
Stir in the sumac and allspice and fry for 1 minute.
4
Phase 4
Pour in the water, bring to a boil, skim the surface, and simmer gently 35 minutes until the chicken is tender.
5
Phase 5
Season with salt, top with pine nuts, and serve hot with flatbread.