Middle_Eastern
Middle Eastern - Soups and Broths
Muhammara Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 4 red peppers, roasted and peeled
- • 1 onion, diced
- • 2 cloves garlic, minced
- • 50g walnuts
- • 1 tsp Aleppo pepper flakes
- • 1 tsp ground cumin
- • 1 litre vegetable stock
- • 2 tbsp olive oil
- • 1 tbsp pomegranate molasses
Preparation Steps
1
Phase 1
Cook the onion and garlic in the olive oil until softened.
2
Phase 2
Stir in the Aleppo pepper and cumin and fry for 1 minute.
3
Phase 3
Add the roasted peppers, walnuts, and stock and simmer 10 minutes.
4
Phase 4
Blend until smooth.
5
Phase 5
Season with salt and pomegranate molasses and serve hot.