Middle_Eastern
Middle Eastern - Soups and Broths
Mixed Grill Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 300g lamb shoulder, finely cubed
- • 1 onion, diced
- • 2 cloves garlic, minced
- • 400g tinned chopped tomatoes
- • 1 tsp ground allspice
- • 1 tsp ground cinnamon
- • 1.2 litres lamb stock
- • 3 tbsp fine vermicelli
- • 2 tbsp olive oil
Preparation Steps
1
Phase 1
Brown the lamb in the olive oil in a soup pot over medium-high heat.
2
Phase 2
Add the onion and garlic and cook until softened.
3
Phase 3
Add the tomatoes, allspice, cinnamon, and stock and simmer gently 30 minutes until the lamb is tender.
4
Phase 4
Add the vermicelli and simmer 8 minutes more.
5
Phase 5
Season with salt and black pepper and serve hot.