Middle_Eastern
Middle Eastern - Soups and Broths
Maqluba Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 1 onion, diced
- • 2 carrots, diced
- • 1 courgette, diced
- • 100g green beans, chopped
- • 2 tbsp tomato paste
- • 1 tsp ground allspice
- • 1 tsp ground cinnamon
- • 1.5 litres chicken stock
- • 2 tbsp olive oil
Preparation Steps
1
Phase 1
Cook the onion in the olive oil over medium heat until softened, about 5 minutes.
2
Phase 2
Stir in the tomato paste, allspice, and cinnamon and fry for 1 minute.
3
Phase 3
Add the carrot, courgette, green beans, and stock and simmer 20 minutes until the vegetables are tender.
4
Phase 4
Season with salt and black pepper.
5
Phase 5
Ladle into bowls and serve hot with lemon wedges.