Middle_Eastern
Middle Eastern - Soups and Broths
Mandhi Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 600g chicken pieces, bone-in
- • 1 onion, diced
- • 2 cloves garlic, minced
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1/2 tsp ground black pepper
- • 1.5 litres water
- • 2 tbsp chopped fresh coriander
Preparation Steps
1
Phase 1
Brown the chicken pieces in a dry pot over medium-high heat.
2
Phase 2
Add the onion and garlic and cook until softened.
3
Phase 3
Stir in the cumin, coriander, and black pepper and fry for 1 minute.
4
Phase 4
Pour in the water, bring to a boil, skim the surface, and simmer gently 35 minutes until the chicken is cooked through.
5
Phase 5
Season with salt, stir in the coriander, and serve the broth hot.