Middle_Eastern
Middle Eastern - Soups and Broths
Manakish Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 1 cup dried chickpeas, soaked overnight
- • 1 onion, diced
- • 2 cloves garlic, minced
- • 200g fresh spinach, chopped
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1.5 litres vegetable stock
- • 1 lemon, juiced
- • 2 tbsp olive oil
Preparation Steps
1
Phase 1
Drain the chickpeas, cover with fresh water, and simmer 45 minutes until tender.
2
Phase 2
Cook the onion and garlic in the olive oil in a soup pot until softened.
3
Phase 3
Add the cumin, coriander, chickpeas, and stock and simmer 15 minutes.
4
Phase 4
Stir in the spinach and cook 5 minutes until wilted.
5
Phase 5
Season with lemon juice, salt, and black pepper and serve hot.