Middle_Eastern
Middle Eastern - Soups and Broths
Madfoon Shorba / Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 500g lamb shoulder, bone-in, cubed
- • 1 onion, diced
- • 2 cloves garlic, minced
- • 1 tsp ground fenugreek
- • 1 tsp ground cumin
- • 1 tsp ground turmeric
- • 1.5 litres water
- • 2 tbsp chopped fresh coriander
Preparation Steps
1
Phase 1
Sear the lamb in a dry pot over medium-high heat until browned.
2
Phase 2
Add the onion and garlic and cook until softened.
3
Phase 3
Stir in the fenugreek, cumin, and turmeric and fry for 1 minute.
4
Phase 4
Pour in the water, bring to a boil, skim the foam, and simmer gently 1 hour until the lamb is very tender.
5
Phase 5
Season with salt, stir in the coriander, and serve the broth hot.